![]() ![]() ![]() ![]() You’ll be enjoying keto cheddar biscuits in only 25 minutes. That’s right these are keto drop biscuits and this means they are super easy to make. Then it’s just a matter of dropping spoonfuls of these low-carb biscuits dough onto a cookie sheet and baking. That’s because these tender keto cheese biscuits come together quickly in just one bowl. It’s a keto Red Lobster cheddar bay biscuit recipe!Īnd if that’s not enough reason to try this recipe, how about the fact that they are super easy to make. These keto cheesy biscuits will give you all the flavor of Cheddar Bay Biscuits minus all the carbs. These biscuits are great for breakfast or sliders.If you’re doing keto and missing cheddar biscuits, you know like the Red Lobster Biscuits you used to enjoy? Then you’re in for a real treat. If you want regular cheesy biscuits just leave off the garlic powder and seasoning in the butter topping.You can use unsweetened almond milk instead of cream if you want, but the fat content decreases.( Please note the video is embedded in this post and in the recipe card, if you cannot see it you have an ad blocker that is preventing it from loading.) I highly recommend watching the video to see exactly what the dough should look like.They freeze beautifully, so just store in an air tight freezer bag and reheat in 20-second increments until warm. Since the recipe does make 22 I like to freeze about half of my batch for quick sandwiches or a side dish. ![]() How to Store Keto BiscuitsĪfter baking, store these keto cheddar biscuits in the fridge. But if you want more of a breakfast style biscuit to make sausage biscuit or bacon and egg sliders just skip the garlic and parsley and it makes a great cheesy keto biscuit. I think these are perfect as written with the garlic butter spread on top. This recipe makes 22 small biscuits or 11 large biscuits. This easy keto version has just 2 net carbs and it is naturally gluten free. How many net carbs are in Keto Cheddar Garlic Biscuits?Īccording to Red Lobster’s website one Cheddar Bay Biscuit has 16 carbs. Meanwhile combine the topping: melted butter, garlic powder and Italian seasonings or parsley. Brush onto biscuits.Using a small cookie or ice cream scoop, spoon the biscuits out onto a greased or lined baking sheet.Add almond flour, baking powder, salt, heavy cream and melted butter.In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs.This is an almond flour only recipe so if you aren’t a coconut flour fan, you are in luck. Next we add almond flour, baking powder, salt, butter and cream. This recipe starts with a cream cheese, cheddar and egg base. This provides tons of fat and moisture to create the perfect biscuits. This truly is the BEST keto biscuit recipe! Here’s what you’ll need to make it: They are great with low carb soups, like my favorite Keto Chili or this easy Mushroom Chicken. You guys! THIS recipe! This is the most perfect gluten-free, low-carb biscuit recipe you will ever try! These copycat keto Red Lobster biscuits are loaded with flavor and perfectly moist. You will love these easy Cheddar Garlic Keto Biscuits! They are a perfect low carb Red Lobster Biscuit copycat! Only 2 net carbs each and loaded with flavor! ![]()
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